Fettuccine all’Uovo ai Funghi Tartufati

Ingredients

EGG pasta 31% (durum WHEAT semolina 72%, EGGS 15%, water), water, mushrooms 10% (agaricus hortensis), truffle sauce 5% (cultivated mushrooms (agaricus bisporus), extra virgin olive oil, water, summer truffle 1.3% (tuberum aestivum), parsley, chilli pepper, aromas, salt, antioxidant (E300), acidity regulator (E330)(E270)), butter (MILK), rice flour, extra virgin olive oil, sunflower oil, aromas (MILK), dried mushrooms 0.45% (Boletus Edulis and relative group), salt, aromatic herbs.

Allergen statement

Contains gluten (wheat), eggs and milk. May contain traces of: mustard, soy, milk, eggs, celery and nuts.

Nutrition Facts

Serving size 10.58 oz (300 g), 1 serving per container. Calories 465. Total Fat 15 g (19% DV), Saturated Fat 7 g (35%), Trans Fat 0 g, Cholesterol 103 mg (34%), Sodium 720 mg (31%), Total Carbohydrate 72 g (26%), Dietary Fiber 4.8 g (17%), Total Sugars 2.7 g (includes 0 g added sugars), Protein 14 g (28%), Vitamin D 0 mcg (0%), Calcium 52 mg (4%), Iron 2 mg (11%), Potassium 399 mg (8.5%).

Net weight

300 g (10.58 oz)

Serving information

Serving size: 10.58 oz (300 g). Servings per container: 1.

Storage

Store in a cool and dry place. After opening, keep refrigerated and consume within 24 hours.

Shelf life

15 months

Product codes

SKU: PPR-FFT-300G-AMB

Barcode: 8056364105686

Certifications & label claims

• GMO-Free
• No Added Preservatives
• Product of Italy
• 12 Months Shelf Stable
• No Refrigeration Required

Country of origin

Italy